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The Commenda Restaurant can be found on the second story of the building and is divided by two split sections, one overlooking the other. Here the large warm wooden beams, which characterise these ancient builds, are clearly on display. From this point the hundred possible dining guests have a dominant view of the courtyard below. A traditional cuisine suggest yes regional dishes, but endeavours to enhance or enrich their particular tastes by carefully researching individual ingredients which may have been forgotten in time. The menu also includes some of the dishes particularly appreciated by maestro Giuseppe Verdi.

 
 
The restaurant is personally overseen by the Villazzi family and together with a young Chef, they knowledgeably re-elaborate all traditional regional dishes into a more modern and healthier option.
The pasta used in all occasions is all still home made and from our wine cellars one can taste some of the best D.o.c. Wines originating from the area surrounding Piacenza. The restaurant stays open late, so one is not tied to any particular time limit whether this be for lunch or dinner.
 
 

Our cuisine for us is always a careful expression of love; every single dish is a result of accurate research and preparation and finds its completion served with a smile.

Wedding and Gala banquettes take place in our convention hall.

 

 
   
 
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